In 100 g (Grams) of Lentils, sprouted, cooked, stir-fried, with salt there is 0.486 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Lentils, sprouted, cooked, stir-fried, with salt.

Egg, white, dried, stabilized, glucose reduced	6.159 g	6.16%
Egg, white, dried, powder, stabilized, glucose reduced	6.078 g	6.08%
Egg, white, dried, flakes, stabilized, glucose reduced	5.674 g	5.67%
Egg, white, dried	5.593 g	5.59%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Egg, whole, dried	3.773 g	3.77%
Egg, whole, dried, stabilized, glucose reduced	3.661 g	3.66%
Soy protein concentrate, produced by alcohol extraction	3.369 g	3.37%
Soy protein concentrate, produced by acid wash	3.369 g	3.37%
Seaweed, spirulina, dried	2.998 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.994 g	2.99%
Beverages, Protein powder soy based	2.958 g	2.96%
Egg, yolk, dried	2.814 g	2.81%
Seeds, sesame flour, low-fat	2.734 g	2.73%
Soy flour, defatted	2.725 g	2.72%
Soy meal, defatted, raw	2.605 g	2.60%
Gelatins, dry powder, unsweetened	2.605 g	2.60%
Snacks, pork skins, plain	2.597 g	2.60%
Peanut flour, defatted	2.572 g	2.57%

Lentils, sprouted, cooked, stir-fried, with salt

Lentils, sprouted, cooked, stir-fried, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Lentils, sprouted, cooked, stir-fried, with salt are listed below.

Water	68.7 g	68.7%
Energy (calorie)	101 kcal
Energy (joule)	423 kJ
Protein	8.8 g	8.8%
Total lipid (fat)	0.45 g	0.45%
Ash	0.8 g	0.8%
Carbohydrate, by difference	21.25 g	21.25%
Calcium, Ca	14 mg	0.01%
Iron, Fe	3.1 mg
Magnesium, Mg	35 mg	0.04%
Phosphorus, P	153 mg	0.15%
Potassium, K	284 mg	0.28%
Sodium, Na	246 mg	0.25%
Zinc, Zn	1.6 mg
Copper, Cu	0.337 mg
Manganese, Mn	0.502 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	12.6 mg	0.01%
Thiamin	0.22 mg
Riboflavin	0.09 mg

Nutrients in Lentils, sprouted, cooked, stir-fried, with salt